Ok.. so this has got to be one of the best Chinese restaurants in town. Granny’s birthday has been held there 2 years running. 🙂
We had a private room with 3 tables and the whole clan (well, almost!) there.
The night started off with the ‘shou tou’.. or longetivity buns. 🙂
The mini ones were cute, whilst the big one… hmmm.. we were all wondering how in the world to eat it, but it was just a shell, inside, were MORE little ones. 🙂
Ok.. next was soup and the rest followed but these 3 were my favourite for the night…
Gosh, the skin on this one was HEAVENLY!! Crispy, not fatty and melt-in-your-mouth goodness. 🙂
Scallop and egg-white with truffle oil.. hmmmm.. the oil… 🙂 It has a rather distinct taste and J didn’t like it, so I got to each his share. YAY!!
This, you must think, is quite a unique dish in a Chinese restaurant – lamb chop. 🙂 But it was good nonetheless – cooked just nice so the meat is still tender.
All in all, a great night to celebrate the life of a grand dame. 🙂
And the finale of the night.. the clan picture. 🙂